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this post was submitted on 19 Dec 2024
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Now I don’t know what quite to use it for.
Dip your meat in there. Make garlic bread. Add it to your cooking. Think of it as pure garlic.
Hm ok. Think I’ll save it for the lamb and for some ham sandwiches I’ll make at the same time.
That'll be 10/10 flavour success.
You can have it with everything but for me chicken is where it sings. Each to their own yeah.
I’ll definitely test it out on a few things going forward.