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[-] spankmonkey@lemmy.world 7 points 2 days ago

Shouldn't need to reseason it if you are just using dish detergent like Dawn.

[-] nesc@lemmy.cafe 2 points 2 days ago

I don't really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn't contain it anymore), re-frying it once in a while makes the surface more smooth.

[-] spankmonkey@lemmy.world 1 points 2 days ago

What do you mean by refrying?

I notice it get smother over time the more I use it.

[-] nesc@lemmy.cafe 1 points 2 days ago

The process where you wash it as clean as possible then apply oil and put into oven.

[-] spankmonkey@lemmy.world 1 points 2 days ago

So another way of saying reseasoning.

I haven't had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.

this post was submitted on 22 Dec 2024
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