856
you are viewing a single comment's thread
view the rest of the comments
[-] TheTetrapod@lemmy.world 2 points 1 day ago

Your method sounds great and I'm sure it works well, but I just want to make sure you know that modern dish soap won't damage your seasoning at all.

[-] blackbelt352@lemmy.world 1 points 1 day ago* (last edited 1 day ago)

I fully get that modern dishsoap isn't caustic enough to truly strip the seasoning, but I have noticed it does very slightly affect the seasoning.

For 99.9% of the time it's not necessary to use dishsoap and if something is really burnt on, then I'll tend to go with something a bit more abrasive like a green scrubby pad or maybe steel wool or a paste of baking soda and water.

It's the same thing I do for my carbon steel wok too, boil water, rinse well, dry with heat and reapply oil to the reheated surface.

this post was submitted on 22 Dec 2024
856 points (95.9% liked)

memes

10689 readers
2194 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 2 years ago
MODERATORS