I'll be honest, the customers are far from my biggest problem with retail. :( I want electronics that work, carts it's not easy to cut yourself on, an accurate inventory system, and more realistic expectations for how many items I can move in an hour. At least occasionally customers are nice, but policies are never nice.

Actual answer from me is deli work. I enjoyed taking inventory, making sure all the meats were dated and wrapped correctly, pre-slicing the sandwich meats and veggies before customers showed up... Very meditative.

But no one could stick to the menu, they all had to order weird shit like hot capocollo and rare London broil on a sandwich together. There was one woman who ONLY ordered weird sandwiches where each meat required thorough slicer sanitation between uses because they were all rare or heavily seasoned. Taking apart and sanitizing the slicer three times for one sandwich while the line got longer and longer.