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[-] Anamnesis@lemmy.world 13 points 18 hours ago

I have never once cooked with a stainless steel pan and not had the food stick like crazy. Dump as much vegetable oil as you want in, let it heat up as much as you want, that tofu is sticking to the pan and getting ruined in stainless steel. I'm convinced that people who swear by stainless only ever cook meat.

[-] cashew@lemmy.world 2 points 7 hours ago

I cook vegetable dishes all the time in stainless steel. Works fine. It all comes down to technique and heat control.

[-] ryannathans@aussie.zone 2 points 14 hours ago

Never had such a problem, even scrambled egg and the pan looks like new after

Never tried vegetable oil though

[-] Anamnesis@lemmy.world 1 points 10 hours ago

What oil are you using? Olive sticks even worse in my experience

[-] ryannathans@aussie.zone 1 points 6 hours ago

50/50 mix of olive oil and butter

Or 1:12 mix of sesame oil and peanut oil

this post was submitted on 23 Dec 2024
968 points (98.9% liked)

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