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[-] celliern@lemmy.world 11 points 18 hours ago

Usually you need hot pan as the water will vaporise and make a vapor layer that prevent sticking

For inox pan, it also avoid that the micro cracks in the metal move and expand during the cooking which tend to trap the food and make it stick a lot

But you should avoid to heat a non-stick pan without food as it can emit toxic fume if it reach a critical temperature

[-] Valmond@lemmy.world 4 points 16 hours ago
[-] CDenno@lemmy.world 5 points 15 hours ago

Full respect to inox gang, but I'm Cast Iron crew for life

[-] Valmond@lemmy.world 2 points 13 hours ago

Cast iron full respect bro, but just too heavy.

[-] scutiger@lemmy.world 4 points 11 hours ago* (last edited 11 hours ago)
[-] Valmond@lemmy.world 1 points 7 hours ago

Maybe I should!

this post was submitted on 23 Dec 2024
968 points (98.9% liked)

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