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[-] ch00f@lemmy.world 1 points 1 day ago

What exactly is your argument here? I use Dawn; it doesn’t appear to affect my cast iron pan. Many people online use it to clean their cast iron with no ill effects.

I mean, they use the stuff to clean off ducks after oil spills. I suspect whatever concentration it has is not high enough to have any caustic effects.

So clearly it does take “much.”

[-] Jamablaya@lemmy.world 1 points 1 hour ago* (last edited 1 hour ago)

Oh wait, we aren't doing "no lye in it" now? Huh. THE REASON THEY USE IT ON THE DUCKS IS BECAUSE OF THE LYE THAT MAKES IT EFFECTIVE AGAINST OIL TO THAT DEGREE. Now consider what your seasoning is made of.

this post was submitted on 22 Dec 2024
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