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submitted 5 days ago by communism@lemmy.ml to c/asklemmy@lemmy.ml
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[-] BCsven@lemmy.ca 15 points 5 days ago* (last edited 4 days ago)

Red lentil, yellow lentil, black lentil, urad lentil, chick peas (white and black), kidney beans, rice, tofu, potatoes, canned tomatoes, coconut cream and prefried dried crispy onions. With those I can make a large variety of foods and sauces. Usually just adding some other veg like peppers, carrots, leaks, etc

Edit: I forgot to list Tamari and Marmite. Good for various things, but combine those in proper proportion withan fried onion base and a flour roux, you have a beefy stew base or brown gravy

[-] M137@lemmy.world 2 points 5 days ago
this post was submitted on 01 Jan 2025
53 points (98.2% liked)

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