Cinnamon raisin bagels with lox and cream cheese
I'd fuck that up
Id visit.
Pasta with ketchup instead of tomato sauce
Rice with ketchup
Ketchup with ketchup
I love ketchup
I grew up with pasta and ketchup at home.
It was my favourite dish.
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper.. Not sure how terrible it is, but I don't generally serve it to others because it's very messy.
I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven't had that in years, now in kinda want one and i have to go to the store soon
Raw chickpeas. The small, black kind. I soak them overnight in cold water, and have them for breakfast along with a shot of espresso.
I got it from my dad. He used to have them with tea.
Hobo salad: Canned kidney beans, canned sweetcorn, canned tuna, salad dressing. If I'm feeling fancy/not lazy I'll add some chopped shallots or scallions.
Y’all are horrifying. That’s all I came here to say.
I take pride in that remark.
I'd love to answer OP, but that description somehow made me forget everything I've ever eaten.
Cold baked beans straight from the tin, eaten with a spoon. I'm grinning thinking of my dinner guests' faces as they contemplate their tins.
Toasted bread with blue cheese, a fried egg, hot sauce and maple syrup on top.
Sounds like something I'd pay 16$ to have served by a malnourished hipster on a cutting board to a table lit by a bar bulb as an appetizer.
This sounded really good... until the maple syrup thing. Why? Why?!
Don't get me wrong. Maple syrup is great. On pancakes or so, but this? This truly is an abomination.
Cause there's nothing quite like the combination of savoury, salty, spicy and sweet.
Other favorites of mine are chocolate chili, and my famous habanero honey salad dressing.
Instant noodles, peanut butter, and sriracha. Crack an egg in near the end.
It's actually pretty close to pad thai, but screams of struggle meal
I wouldn't serve instant noodles to guests either, but you have the gourmet version there.
Yeah I definitely started relying on peanut proteins during my years of unemployment.
Try chopping up a green onion and throwing that in. White bit at the beginning of the boil and the green bits at the end. They're extremely cheap.
Mustard bread. I'm dead serious.
Edit to clarify: just a slice of bread with a heap of mustard rushedly spread on it. I either go for honey mustard if I'm looking for a bit of pep, or whole grain Dijon for savouring.
I used to do this as a kid, and would add cheese to make it a "sandwich".
I am disappointed with all of you. Please go to your room.
Sorry dude, that room is the kitchen.
Earlier this week I had curry on nacho chips because I made some really good curry and did not have the energy to make the actual nacho accoutrements that I had planned on doing
It was great
I knew someone who would eat a tomato for dinner with a few slices of carrots. Nothing baked, just a plain uncut tomato and slices of carrots.
I'm talking a functionnal human being, knowing the concept of cooking and the ability to walk to their kitchen with such a "dish" as they would call it. Not vegetarian either. They did like meat and whatnot. Saddest "meal" I've ever had the horror to laid my eyes upon.
the carrots get sliced but the tomatoes is left whole???
I don’t care much about the what but the how. Biting into a whole tomato WILL make a mess. Simply cutting it in half greatly reduces the chance of that. If they already had a knife why not use it on the tomato. People are weird.
rice and lentils. Bit to mundane for company.
Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.
Fresh tomato and dry roasted peanuts.
Actually I might try it on someone ...
Peanut butter out of the jar.
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