I wonder if there's a vegan equivalent to salami? The best part of salami is the spices they put in it so surely there could be a plant based equivalent to the filling part
I think it is also the fat which has absorbed the spices and spreads that flavour through the dish. You could probably infuse an oil with the spices and use that in a lot of dishes, but if you are trying to get something to eat like a stick of salami it would be tricky to get that sort of texture etc.
Beep Beep ๐
๐๐๐๐๐๐๐ซ๐๐๐๐๐๐๐ฅญ๐๐ฅฅ๐ฅฆ๐ฅ๐ซ๐๐
๐ฅ๐ฅฌ๐ฅ๐ฝ๐ฅ๐ฅ๐ ๐ซ๐ฅ๐ง
๐ฅฏ๐๐ฅ๐ฅจ๐ง๐ง๐ฅ๐ง๐ณ๐ฅ๐ฅ๐ฅฉ๐๐๐ซ๐๐๐๐ญ๐ฅ๐ง๐ฎ๐ฏ๐ฅ๐ฒ๐๐๐ฅ๐๐ฃ๐ฑ๐ฅ๐ฆช๐ฅ๐๐๐๐ ๐ค๐ชผ๐ฆ๐ ๐๐ฅฎ๐ข๐ก๐ง๐ฐ๐ง๐ฅง๐ฆ๐จ๐๐ฎ๐ญ๐ฌ๐ซ๐ฅ๐ฐ๐ช๐ฟ๐ฏ๐ฅโ๏ธ๐ต๐บ๐ถ๐ฅค๐ง๐ง๐ฅ๐ท๐ฅ๐ธ๐น๐ง๐
Some olives please. Mine have gone off and I donne wanna walk to the shop.
I'll take a third breakfast I guess.... I'll go eggs Bennie with smoked salmon not bacon please
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๐ฅฏ
The plastic bottle irrigation isnโt working as intended. Leaving the caps off means the water all just runs through fast rather than remaining as a reserve for the plant to sip from. Of course. The opening is too large for capillary action, there is too much air pressing the water down and out the holes.
If putting the cap on quickly after filling doesnโt fix the problem I may remove them and replace with terracotta pots.
I donโt want to have toโฆ at least Iโm doing all the initial mistakes on the zucchini plants which are quite tough
Edit: It didnโt work even with the caps on. I think I made too many holes. Fuck it Iโm just buying some standard drip spikes.
I was also flipping up leaves to check for whiteflies and accidentally snapped the central vein of a leaf ๐ญWhat the hell. Iโve never done that. Iโm distracted and out of sorts today
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