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submitted 2 years ago* (last edited 1 year ago) by pixelbud@beehaw.org to c/food@beehaw.org

Made the Slow-Cooker Memphis-Style Wet Ribs recipe from Cook's Country today. Used Sweet Baby Ray's for the sauce instead of making my own. Turned out amazing though!

What BBQ-related recipes have you tried or eaten this summer so far?

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this post was submitted on 17 Jun 2023
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Food and Cooking

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