62
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 19 Oct 2023
62 points (93.1% liked)
Ask Lemmy
27277 readers
1578 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
Recently I've just been doing cento crushed tomatoes (canned). You need to season it (at least salt and pepper dear God) and ideally add some onion and garlic, maybe mushrooms or meat. But I'm also the type to add additional seasoning and ingredients to "finished" store bought sauces anyway, so maybe you're looking for something more complete
That sounds an awful lot like cooking to me
As opposed to serving cold pasta sauce on dry pasta or fresh pasta straight from the fridge?
Okay, forget the meat and mushrooms, I tried to imply that those were optional. Let's say you use that jarred minced garlic (I don't like the stuff personally, but it's easy). You're going to be letting the sauce simmer anyway I hope, so while you wait you season to taste. Yes that's one or two minutes that you could've scrolled on Lemmy while you wait for your sauce to heat up, though I guess if you don't like cooking you might be content mixing a ladle of cold sauce with the still warm noodles.
Throw a container of fresh deli salsa in it. Garlic, onion, tomato chunks, herbs, you'd be shocked how well it turns out.
Ya I think "more complete" would be accurate, but also low/no sugar content. I always open up good looking jars, and then upon tasting them, they are super sweet. Gimme that acid!
Same dude, stick electrodes in me and I could power a lightbulb
The acidity brotherhood is strong.