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What snack are you championing at the moment?
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this post was submitted on 06 Nov 2023
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Home baked kale chips.
Dry off the kale, rip the leaves into bite-sized bits and toss with 1tblspoon olive oil, the add some salt, pepper, garlic powder and chilli powder (if you like a bit of heat). Then, arrange kale flat on a baking pan. Bake for 20 minutes at 300f. Let them cool for 10 minutes.
So delicious. Perfectly crispy and salty.
I used to make these all the time. I prefer to keep the leaves big. Also you really REALLY need to dry off the kale, as any amount of moisture causes it to steam instead.
I like to do oil, honey, salt, pepper, and a bit of cayenne
Ohh, a bit of honey is a great idea!