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What if we gave up too soon?
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this post was submitted on 08 Dec 2023
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Isn't that just like single grain rice cakes then?
We call that gepofte rijst, i've no clue what it's called in English. They use it to add a crispy bite to chocolate etc.
It's "puffed rice" in English, but I think the crispy kind is toasted or baked as well.