Stealing from Weissman's board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
There is some charcuterie on there, mostly random Italian stuff and a little kabanos. We're trying to be healthy though, so there's also some roast chicken breast. But turnabout's fair play, and I have a Wikipedia article too:
https://en.wikipedia.org/wiki/Charcuterie_board
Yours has the same definition as mine, and even links to the same page, but then says:
That's one I've never seen, and the citation is the opinion of a single person without reference. If you Google the definition, you're going to mostly find that it's prepared meats, with some places saying the definition has evolved to include other stuff.
I just came here to post some nice looking food. If you want to get into it in a rigorous way you've got the wrong guy.
And I said it was nice looking food. Thought you might be interested about the use of the word. Was anything that I said argumentative? Feel free to ignore.
You're good. I'm too far from academia nowadays, so when people mention citations I assume there's an argument happening lmao