Stealing from Weissman's board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
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Came here for the "ackshually, that's not charcuterie" comment, wasn't disappointed.
Subbed specifically because I'm waiting for the absolute meltdown* someone will eventually have over this, aka the Grilled Cheese VS Melt.
*pun intended
Spare a thought for our friends, the English-speaking lingustic prescriptivists. Your $0.02 can help these poor souls who cry out for etymologically sound lexicons while speaking a language with multiple words that are their own antonyms.