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I made Birria
(lemmy.one)
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this post was submitted on 07 Aug 2023
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Fun fact: freezing red meat tenderizes it better than any jacquard, especially when you set it out at room temp to thaw with a decent scattering of salt on both sides (modify as needed for the shape/cut). Also, "low & slow" is fantastic for this sort of preparation. Keep up the great work! Even if it's not perfect, it looks like a delicious first try! 🤘🏼
Damn dude I want you around to give commentary on everything I do, so encouraging.
What a wonderful comment. I appreciate your presence here on the fediverse