view the rest of the comments
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
I'm far from genteel society, but the only way I eat bacon is with cutlery unless it's overdone or otherwise brittle. If I'm picking up my own bacon with my own hands, it's part of my resignation and acceptance that I've overcooked it.
See? That's the beauty of diversity! I like my bacon crispy (breaks at a touch), but not black, even in places. So while I can scoop it up with a fork to place on a sandwich, if it's on a plate with eggs, it becomes finger food. Which is weird, on my part, because I used to prefer it softer and chewy. My tastes continue to evolve, apparently, and that's fine. I try not to eat too much of it anyway because 1. pork is not the healthiest choice (and not a white meat, despite the lying marketing ads), 2. American standards are very low/cafos are garbage, 3. Nitrates/BHA etc