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submitted 4 months ago by ContrarianTrail@lemm.ee to c/pics@lemmy.world
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[-] JohnDClay@sh.itjust.works 6 points 4 months ago
[-] ContrarianTrail@lemm.ee 19 points 4 months ago

Not even close. That level of sharpness would only matter on axe if you intend to use it as a weapon. Chopping wood with edge like that would just bend it and make it dull prematurely.

[-] pearsaltchocolatebar@discuss.online 12 points 4 months ago
[-] nexussapphire@lemm.ee 4 points 4 months ago

I don't think it's hardened. Softer steel doesn't tend to chip and harder steel is more difficult to sharpen.

[-] JohnDClay@sh.itjust.works 5 points 4 months ago

Absolutely, that level of sharpness would be detrimental, but was just wondering how much you overdid it.

this post was submitted on 25 Aug 2024
888 points (98.8% liked)

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