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[-] Blxter@lemmy.zip 15 points 1 day ago

Don't think I have ever tried corn on pizza

[-] BigDaddySlim@lemmy.world 17 points 1 day ago

Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.

Observe

[-] Blxter@lemmy.zip 6 points 1 day ago

Interesting... I now want a pizza with pineapple, ham, and corn...and sausage

Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?

[-] BigDaddySlim@lemmy.world 4 points 1 day ago

It's a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it

[-] A_Union_of_Kobolds@lemmy.world 10 points 1 day ago
[-] Kusimulkku@lemm.ee 2 points 1 day ago

It can be pretty good

[-] Cheradenine@sh.itjust.works 9 points 1 day ago

Very popular in Europe and Asia, usually canned corn.

[-] PeroBasta@lemmy.world 3 points 14 hours ago

Italian here: don't include us saying "in Europe" please. This in Italy won't classify as a pizza. Maybe it is good and tasteful but not a pizza.

[-] sag@lemm.ee 4 points 1 day ago* (last edited 1 day ago)

I did it's not that bad but also not so good. It's just mid.

[-] Jimmycrackcrack@lemmy.ml 3 points 1 day ago

I'm not quite sure why I ever used to have such an objection to it, it's great. Particularly nice if it's charred corn.

[-] Cryophilia@lemmy.world 1 points 1 day ago

Corn on pizza is like calling Panda Express "Chinese" food. Like...eh close enough I don't feel like arguing about it but I'll give you weird looks.

this post was submitted on 19 Oct 2024
125 points (79.3% liked)

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