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Daily Discussion Thread: 🍊 Saturday 30 November
(aussie.zone)
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this post was submitted on 29 Nov 2024
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Back from shopping. Soooooo humid. Preston market is crazed, they had the misting spray on to cool people down - in close to 100% humidity. Not terribly effective.
Side note : found a lonely block of frozen tofu at the bottom of the freezer. I'm bored with my usual marinades so any suggestions? I usually do either a curry paste based one or a standard soy/mirin/chilli one.
I ❤️my Teriyaki Sauce:
1/2 cup low sodium Tamari (or soy sauce)
3/4 cup pineapple juice
1 tablespoon rice wine vinegar
5 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 teaspoons grated garlic
1 teaspoon sesame oil.
In a small saucepan over medium heat, add the Tamari, pineapple juice, vinegar, brown sugar, ginger, garlic and sesame oil. Whisk to combine well.
Bring to a boil then reduce the heat to medium low. Continue to cook for 10 minutes stirring occasionally. Remove from heat to cool and set aside.
Oooh looks yum and I have all the makings. Thanks umgod!
ooh that looks good.
tofu is yummy with peanut satay sauce