Ordered this from a local spot for our Christmas Eve dinner. Crabs, shrimp, crawfish, mussels, lobster, sausage, potatoes, and corn, all in a buttery garlicky spiced sauce. Happy holidays, y'all!
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I would not go fundamentalist here. Seafood is amazing anyway you cook it (except actual fish. Boiling fish should carry the death penalty). Crabs are harder to grill, but can be done. BBQ, grill, boil, in sauce. Some, like oysters, sea urchins, raw. Or raw in sushi, or in cakes... Seafood is just great. Oh, and try shrimp sous-vide. 20 minutes, 60º C. Oh.my.GOD!!!
I am gonna have to try that with shrimp. Are you adding butter, seasonings, etc to the bag with the shrimp?