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this post was submitted on 26 Dec 2024
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And when spices became cheap enough for the masses, rich people suddenly wanted flavorless food.
ETA: This is an oversimplification. Rich people also wanted to show they didn't have to eat spoiled food, so they instructed their chefs to get the freshest ingredients and barely cook them to highlight its "natural flavor."
Poor people used cheap spices to hide spoilage, one example of which we know today as corned beef.