I had a pound and a half of Christmas prime rib left over and throught this would be a perfect way to make use of it.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
There's such an odd disconnect for some reason. I know I would eat this intellectually, I'm sure it's perfect. Yet there's something about these pictures that makes the pie appear vulgar or affronting.
I think that's probably just lighting. Yellow lights make for weird pics sometimes
I think it looks kinda sexy.
Yes but sexy like Gail from Letterkenny, very rude about it
Might be the missing the smell to spur that "this is savory" recognition
The lines in the plate make the piece look like a cockroach
I get it- for me it's the dollop of horseradish like a spicy whipped cream