116
submitted 5 days ago by harsh3466@lemmy.ml to c/foodporn@lemmy.world

Growing up these donuts were a new year's tradition. I hadn't had them for decades, so I decided to learn how to make them. They're super easy to make and super delicious. It's a fried donut with a wonderfully crispy outer shell and a soft pillowy interior. They're traditionally topped with warm honey, cinnamon, and chopped walnut (I also toasted the walnuts).

you are viewing a single comment's thread
view the rest of the comments
[-] harsh3466@lemmy.ml 2 points 2 days ago

I've used pecans and almonds in the past. Chocolate or other sauces are sometimes used as an accompaniment instead of the honey and nuts. Honestly, it's a free for all when it comes to toppings.

[-] HulkSmashBurgers@reddthat.com 1 points 2 days ago

Ah ok nice. Thanks for the info.

this post was submitted on 02 Jan 2025
116 points (99.2% liked)

FoodPorn

16089 readers
377 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS