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submitted 6 months ago* (last edited 6 months ago) by tomas@aggregatet.org to c/foodporn@lemmy.world

Marked as NSFW because it's too sexy...

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[-] SatansMaggotyCumFart@lemmy.world 3 points 6 months ago

I hope you have a heavy duty toilet for that one.

[-] tomas@aggregatet.org 2 points 6 months ago
[-] SteefLem@lemmy.world 3 points 6 months ago

Aahhh i just ate… now i want one.

[-] cloudless@lemmy.cafe 2 points 6 months ago

Downvote because it's too sexy.

[-] jordanlund@lemmy.world 1 points 6 months ago

Little balsamic drizzle too?

[-] tomas@aggregatet.org 2 points 6 months ago

Well spotted! There was also a bit of coriander and lime.

[-] jordanlund@lemmy.world 3 points 6 months ago

If you like balsamic, let me introduce you to a freaking GAME CHANGER.

It's called "Saba" and it's an ANCIENT condiment, going back to old Rome.

https://www.markethallfoods.com/products/saba-balsamic-dressing-from-acetaia-leonardi

There are other brands, but Leonardi is my favorite.

https://en.m.wikipedia.org/wiki/Saba_(condiment)

https://www.foodrepublic.com/1292913/what-is-saba-why-is-it-trending/

[-] tomas@aggregatet.org 3 points 6 months ago

" A luscious, pourable condiment with rich notes of sun-ripened grapes, deep caramel-like flavor and a sparkle of acidity in the finish"

I must try it! Thanks!!!

[-] jordanlund@lemmy.world 2 points 6 months ago

Just be aware, it's a lot THINNER than balsamic. Pours like wine.

[-] Nastybutler@lemmy.world 1 points 6 months ago

I didn't know zucchinis had eggs

this post was submitted on 27 Mar 2024
31 points (75.4% liked)

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