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submitted 4 months ago by an_onanist@lemmy.world to c/memes@lemmy.ml
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[-] ThePyroPython@lemmy.world 143 points 4 months ago

You dislike brioche buns because they're greasy.

I dislike brioche buns because they're overused by chefs that don't know how to pair sweet bread with savoury meats.

We are not the same.

[-] Ghyste@sh.itjust.works 41 points 4 months ago* (last edited 4 months ago)
[-] chonglibloodsport@lemmy.world 21 points 4 months ago

Thank you. Brioche buns are an abomination used by the fast food industry to trigger sugar reward signals and make their burgers just a bit more addictive. They’re not used with any good intentions whatsoever.

[-] gramathy@lemmy.ml 3 points 4 months ago

Fast food doesn’t use brioche that I’m aware of

[-] chonglibloodsport@lemmy.world 7 points 4 months ago

McDonald’s, Wendy’s, Burger King. I googled them all with the word brioche and there was news for all of them.

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[-] Sterile_Technique@lemmy.world 12 points 4 months ago
[-] Mr_Blott@feddit.uk 20 points 4 months ago

BRIOCHE IS CAKE

[-] RootBeerGuy@discuss.tchncs.de 11 points 4 months ago

Don't let the Germans read that!

[-] HerrVorragend@lemmy.world 7 points 4 months ago* (last edited 4 months ago)

Too late.

I am offended beyond belief

[-] Yurgenst@sh.itjust.works 7 points 4 months ago

Po-tay-to! Boil em, mashed em, bake em into burger buns.

[-] ShinkanTrain@lemmy.ml 121 points 4 months ago
[-] JusticeForPorygon@lemmy.world 109 points 4 months ago

Because they're fucking delicious that's why

[-] Track_Shovel@slrpnk.net 26 points 4 months ago

This luddite can go kick rocks. Brioche or bust

[-] JusticeForPorygon@lemmy.world 17 points 4 months ago

I've heard potato buns are also good, though I've never had them myself.

[-] Imgonnatrythis@sh.itjust.works 10 points 4 months ago

Can be.. Never order to go, they are quite hydrophilic and get soggy easier.

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[-] tophneal@sh.itjust.works 6 points 4 months ago

potato bread/buns are great! Try it if you ever get a chance

[-] Dkarma@lemmy.world 9 points 4 months ago

Wait, can we also accept pretzel? They're pretty good.

[-] Organichedgehog@lemmy.world 9 points 4 months ago

A good pretzel bun is fantastic. But 9 times outta 10 is some stale, too-dense, chewy monstrosity of disappointment

[-] cyborganism@lemmy.ca 12 points 4 months ago
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[-] SadSadSatellite@lemmy.dbzer0.com 86 points 4 months ago

Burgers are greasy, that doesn't bother me. Brioche buns are sweet and too thick, that's what bothers me.

Stop putting sugar in everything. I don't want a sweet Burger

[-] Imgonnatrythis@sh.itjust.works 57 points 4 months ago

Fuckin commie right here. Probably not even doing your part supporting big pharma by buying insulin. This guy probably puts less than two pumps of syrup is his morning coffee. I hope a bald eagle craps on your Chinese electric car guy.

[-] ayyy@sh.itjust.works 13 points 4 months ago* (last edited 4 months ago)

~~God~~Corn save the ~~Queen~~God-Emperor!

[-] Bigoldmustard@lemmy.zip 5 points 4 months ago

I treat myself because I deserve it. Keeps me focused on working to pay off the treats.

[-] MeowZedong@lemmygrad.ml 5 points 4 months ago

True communism is drinking Diet Coke instead of regular Coke.

[-] SadSadSatellite@lemmy.dbzer0.com 3 points 4 months ago

our Chinese electric car

[-] gmanlikescheese@lemmy.world 31 points 4 months ago* (last edited 4 months ago)
[-] Skyline969@lemmy.ca 22 points 4 months ago

Potato buns are where it’s at. Light, soft, it lets the burger ingredients do the talking.

[-] MentalEdge@sopuli.xyz 21 points 4 months ago* (last edited 4 months ago)

I feel personally attacked!

Besides, I actually opt not to coat them in butter, which means they are very much not greasy.

Most recipes tell you to smear melted butter on them right out the oven, but you don't have to.

[-] morbidcactus@lemmy.ca 4 points 4 months ago

Seriously, cinnamon rolls (at least the ones I make) are brioche and while the dough is pretty heavily butter reinforced, I wouldn't ever use greasy to describe them after baking even after frosting.

Brioche isn't supposed to be cloyingly sweet either, supposed to be subtle, I've done rolls like these from king Arthur, added sugar is 7.5% of flour.

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[-] Jimmycrackcrack@lemmy.ml 18 points 4 months ago

I hated it at first, and when it really took off as the trendy thing at least here in my country I particularly hated it because they were outrageously sweet. It was like having a burger between 2 slices of cake, it sucked. I also felt there were textural things that just weren't right and I complained about the hipster takeover of good burger bread.

I've mellowed on it now, I think in part because they've actually changed. I think the commercially made ones used in burger places now seem to actually taste of bread and are only just a little sweet and the whole combo especially with lots of mustard works really nicely. They look beautiful and when they aren't super sweet they add a little something without being too cloying or distracting. I appreciate nice flavourful bread in a burger but ultimately it's a vehicle and brioche strikes a good balance between the awful grocery store bag of fluff burger buns and super hard chewy hipster sourdough or some weird, not round form factor bread that should really be a pita or a pizza. So long as they're toasted, they're all good and it grows on you. Which is fortunate as everybody seems to have decided that that's burger bread now so I'm glad I picked up the taste for it.

I also had the same thought on the greasiness but then I kind of discovered how much nicer the super greasy, drippy, messy kind of burgers are and once they're made like that with tons of juice and fat, they're so greasy and messy that no bread is going to save you from having completely greasy hands anyway so some negligible amount extra from the bun isn't all that worth worrying about. If it's one of those burgers with the tighter texture that's not quite so indulgent, maybe a bit drier, not as big a pattie then the bread is a lot more important and the Brioche is a less good option, especially as it's also greasy but otherwise, I've changed my tune on the brioche.

[-] loaExMachina@sh.itjust.works 13 points 4 months ago

The fatter the buns, the more they block water, and thus the longer you have before the bottom bun gets soggy.

[-] Aqarius@lemmy.world 10 points 4 months ago

Yeah, but the move there is to sear the bun insides while making the patty.

[-] Dave@lemmy.nz 7 points 4 months ago

How long is it taking you to eat your burger!?

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[-] 9point6@lemmy.world 9 points 4 months ago

I'm fine with a brioche bun, they're upper tier buns

But don't stack a load of stuff in there to the point the brioche disintegrates under the heft of it

That's why we have the pretzel bun

(Likewise, don't use a pretzel bun if you're not gonna load it up, that bun needs grease for balance)

[-] proudblond@lemmy.world 7 points 4 months ago

Yes! Pretzel buns are the superior bun for holding a burger in your hands. Definitely needs moisture from the other ingredients though. Also they have great flavor. I’m personally not particularly fond of the overly sweet brioche buns.

[-] NegativeInf@lemmy.world 3 points 4 months ago

Give me pretzel buns (with large grains of salt) or give me death!

Let them eat brioche!

[-] ynthrepic@lemmy.world 4 points 4 months ago

When did Ciabatta buns go out of vogue?

[-] FryHyde@lemmy.zip 13 points 4 months ago

I adore ciabatta, but it's way too chewy to make a good burger bun

[-] ynthrepic@lemmy.world 3 points 4 months ago

The light crispy stuff though. It's still common in NZ. Love it.

[-] spongebue@lemmy.world 4 points 4 months ago

Hard bread with hard ingredients (like meat chunks or salami), soft bread with soft ingredients (like egg salad). I'd call a burger medium soft, and ciabatta is too hard for that

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[-] senectus@lemmy.ml 4 points 4 months ago

Completely agree

[-] moshtradamus666@lemmy.world 3 points 4 months ago

That's not the point of burgers in buns.

I hope this helps.

[-] Stalinwolf@lemmy.ca 5 points 4 months ago

(OP imagining the invention of the hamburger)

"HOW EVER CAN WE EAT THIS GLISTENING PUCK OF MEAT WITHOUT GETTING OUR HANDS ALL GREASY?!"

[-] general_kitten@sopuli.xyz 3 points 4 months ago

The sandwich was created* by Lord Sandwich in the 18th century when he wanted to gamble and eat at the same time without having his hands dirty

The story sounds a lot like the gary chess meme but it is more true

*well technically by his butler and it is not verifiable if he was the first but at least the name comes from there

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this post was submitted on 22 Aug 2024
546 points (93.1% liked)

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