The cake I did for Christmas.
Biscuit cuillère, mascarpone cream, chocolate ganache and coffee insert.
Wooow amazing! That looks delicious and beautiful at the same time
Is that like a single giant lady finger?
I'd love a single giant lady to finger...
What were we talking about again?
I thought those were Gardetto's rye chips at first glance
I'll be right over.
That looks amazing. How did you shape it so well?
That is easy. Just use somethibg like this:
I thought they only used those on baking shows
Looks delicious for sure.
Did you follow a recipe? It looks amazing!
Kind of. I had one but ended up doing it my own way!
Would love a recipe if you're up for sharing
Sorry I didn't write down what I changed. But that is more or less the one you can find here https://cookiegourmande.weebly.com/recettes-sucreacutees/buche-fuji-ramisu-de-christophe-felder (sorry that is in French :)
That looks amazing! Unfortunately, it has triggered my PTSD of loss of chocolate wafers that I thought was only going to get triggered by seeing zebra cakes in the summer
So pretty. How was it?
Nice. I was afraid the coffee taste would be too strong but it was perfect. And not too sweet so perfect after the heavy dinner!
I loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
Stronge coffee taste in my desserts
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