I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.

I didn’t say I used a steam vacuum.

*home grown

Looks tasty!

I have to disagree lol

They worked out perfectly fine in a single layer. Not sure what the difference would be?

We made traditional polish style which is a mixture of both.

It’s actually very good and flavorful. The sauce is made with sautéed red and yellow peppers, onion, garlic basil salt and pepper and the dish is topped with fresh basil, fresh parsley and thyme, diced garlic, salt pepper and olive oil. I didn’t find that it lacked anything. Would be perfect on top of some pasta or browned gnocchi.