We need someone to make a RFK's Van Adventures cartoon. Why does he always have such random shit in the back of his van all the time?
Any recommendations on a quiet keyboard anyone?
No sir. I don't like it.
Check out golf ball on frozen lake for some good sounds
Morbadorable
I don't think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.
Stanley Clarke
Pat Metheny
Jaco Pastorius
I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:
Gabor Szabo
Al Di Meola
I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it's great to have a plethora of "new" music to explore.
There's the old debate of pineapple on pizza but it's just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.
White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.
The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don't have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.
I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.
Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.
It was worth all the effort in the end, thank you!
Wor wonton soup that took me all day to make. Freshly ground pork for the wontons, though I used store bought wrappers. Ended up with a full 100 plenty of extras for the freezer. Char Siu pork, thinly sliced velveted chicken, bok choy, shitake mushrooms, shrimp, and a ginger scallions finishing oil.
My dad had been getting this soup from a place in Fresno for 30+ years and a recent trip there was disappointing after an ownership change of the restaurant. So I decided to try to recreate it at home. My second time making it now and he couldn't be happier with the results.
I'm not associated with "made with lau" but his cooking channel is excellent and provided me with great info for pulling this all together.
The Idiocracy timeline. I mean look at it.