[-] SoonerMagic@lemmy.world 4 points 9 months ago

Nah, wasn’t too dry. Added little grating of cheese and some hot sauce on top. Gravy is the sauce layer which added some moisture.

Eggs were overcooked, however. I should have left them a lot more runny before placing on pizza. I partially cooked them on stovetop beforehand.

[-] SoonerMagic@lemmy.world 3 points 9 months ago

Outdoor portable pizza oven. Cooks in about 2 mins.

[-] SoonerMagic@lemmy.world 8 points 9 months ago

It’s Vito’s from YouTube. This website has it. I use 30g of salt though, not 40.

I also like to refrigerate it for 3 days after balling. I then bring to room temp 2 hours before baking. Vastly improves the flavor.

[-] SoonerMagic@lemmy.world 3 points 9 months ago

I will next time now. Excellent idea! Thank you.

[-] SoonerMagic@lemmy.world 14 points 9 months ago

Correct. Gravy base then eggs and proteins.

244
[-] SoonerMagic@lemmy.world 2 points 1 year ago

I use this one except I grill or broil the chicken instead.

[-] SoonerMagic@lemmy.world 2 points 1 year ago

I didnt this time, but if you want smooth texture, blend sauce and strain. I’ve done it before for butter chicken and it turned out very smooth.

[-] SoonerMagic@lemmy.world 5 points 1 year ago

I use this one except I grill or broil the chicken instead.

367
262
Pasta Aglio E Olio (i.imgur.com)
[-] SoonerMagic@lemmy.world 4 points 1 year ago* (last edited 1 year ago)

Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.

[-] SoonerMagic@lemmy.world 4 points 1 year ago

Doesn’t get too mushy if you eat in a timely fashion. There’s also enough crispiness from the underside.

[-] SoonerMagic@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

No real recipe. I dry-brined some boneless breasts overnight. Then did a traditional flour, egg, flour dredge and fried in a pan with a little oil. I added some hot sauce to the egg and some spices to the last flour stage. Cheers!

[-] SoonerMagic@lemmy.world 3 points 1 year ago

I’ve always took bone-in deep fried chicken as fried chicken. This was a boneless breast fired in a pan, which I understood to be chicken fried chicken. Can’t remember where I read that though.

487
29

Only had low moisture mozz so cheese little rubbery.

3

Followed this recipe. Here is his video where he mentions it’s a technique from some guy named Frank.

1
6
submitted 1 year ago* (last edited 1 year ago) by SoonerMagic@lemmy.world to c/foodporn@lemmy.world

Didn’t follow a specific recipe, but it was essentially this sans mushrooms and nori. I also added chili crunch.

1
submitted 1 year ago* (last edited 1 year ago) by SoonerMagic@lemmy.world to c/memmy@lemmy.ml

Liftoff has option to search users to link and will input the correct syntax. See image.

Newish to Lemmy and not sure if that’s just a URL or also a tag that notifies the user. Looks like typical URL with text.

Maybe this is already possible and I just don’t know how?

view more: next ›

SoonerMagic

joined 1 year ago