[-] thiccdiccnicc@sh.itjust.works 6 points 10 months ago

Nothing infuriates me more than when somebody else has this same idea

[-] thiccdiccnicc@sh.itjust.works 6 points 10 months ago

This guy listens to only imagine dragons and neon trees

[-] thiccdiccnicc@sh.itjust.works 7 points 10 months ago* (last edited 10 months ago)

I find fettuccine a better use in every way if your dish requires straight pasta (not a huge fan of angel hair). Rotini is the shit when you have a sauce that is chunky but I also use it in mac and cheese - whenever I can really. Honorary mentions to cavatappi and penne as they do a great job of soaking up that sauce with their crevices. Them saucy crevices.

Along the east, rice noodle vermicelli is fantastic; much preferred to any angel hair any day when you can use a rice noodle. Kuey Teow noodles (flat noodles) I can gorge my weight on when prepared correctly. And do not overlook a good egg noodle in a killer broth.

This is in no way an exhaustive list but I find all of these easily in US cities!

[-] thiccdiccnicc@sh.itjust.works 5 points 10 months ago

Gotta give the cheeser another chance

[-] thiccdiccnicc@sh.itjust.works 3 points 10 months ago

๐Ÿ†๐Ÿ†๐Ÿ†

[-] thiccdiccnicc@sh.itjust.works 8 points 10 months ago

I recently got a tooth rush with a pressure sensitive tip and, oh my god, it was rather enlightening how heavy-handed a brusher I am/was

[-] thiccdiccnicc@sh.itjust.works 14 points 10 months ago

Lol! I am not him but I know exactly who you're referring to. I would always see that dog and do a double take because that's the look I get three times a day

[-] thiccdiccnicc@sh.itjust.works 7 points 10 months ago

My man, the Bulgogi expert ๐Ÿ™Œ

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[I made] Bulgogi Beef (sh.itjust.works)

Paired with white rice and stir fried broccoli!

[-] thiccdiccnicc@sh.itjust.works 3 points 10 months ago

Big memories of playing it for a few hours and listening to tons of music

[-] thiccdiccnicc@sh.itjust.works 2 points 1 year ago

Me troubleshooting my 3d printer

[-] thiccdiccnicc@sh.itjust.works 4 points 1 year ago

But how do you assume that? Have you asked another species how different they are to us? It sounds like an equally far jump to say other species are vastly different as it is to say they are vastly similar to us. We just don't know and the assumptions can be harmful.

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With buttermilk potatoes, broccoli, and red wine pan sauce

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thiccdiccnicc

joined 1 year ago