God didn't make those. Wait. Shit.

Birds get drunk off fermented berries. And it's the funniest shit you will ever watch. Well...until you find out that drunk birds crash into windows a lot.

If anything, God made alcohol incredibly prevalent and easy to discover and produce

And that’s not even to mention all the psychoactive plants out there. The Earth makes many a mind-altering substance without the help of man.

It makes sense if you believe in science and stuff, but if you were a true Christian you would know that holly sweet Jesus of America turned water into wine, which has nothing to do with alcohol. It is His sacred blood that for some reason also tastes like old grape juice. Don’t judge me and make your own research.

Thoughts and prayers, libtard!

Some birds also intentionally make fruit ferment and then get shit-faced off of it. Humans are hardly the first species on this planet to make booze.

There's a type of lemur that gets hammered by stimulating a poisonous millipede and ingesting it's poison.

Someone posted that clip before midsummer and I still chuckle at one of the replies. Something like "I'm laughing at the dumb hangover animals even though I know for a fact I'll be in the same state tomorrow".

Used to go sit under the fig tree as a kid and watch hammered parrots fall out of the tree and stagger around.

He also only turned the water into wine because his mother nagged him to do it. Two of the people thought to be the most perfect and infallible in Christian tradition are actually fallen people. I think it's pretty noble to abstain from alcohol or other addictions but the way this guy does it is so belittling.

Homebrewer/fermenter checking in. Yeast is everywhere. Its already on everything. To an extent where homebrewing has a special category called wild or spontaneous fermentation specifically for stuff made just by letting wild yeast settle on it and start going to town. Which is to say that if you're a bit lucky the only thing you need in order for wine to happen is fruit. Do you know how you make a fermented pepper sauce? Kim chi? Sauerkraut? You just need whatever it is you're trying to ferment, and some salt. That's it. The fermentation will just happen. Some small amount of alcohol will just happen.

Infrared light gets absorbed by organic molecules at specific wavelengths depending on what structure they have. So we can look at IR light that has passed through the nebula to see what molecules are in it. The first article I saw said the cloud has ethyl formate which apparently has a raspberry like flavor.

Remarkable how ignorant of their own bible the teetotalling Christians are. Without refrigeration grape juice becomes unsafe to drink quickly. Fermenting it was the only way it would keep. Also in 1 Tim 3:8 mentions to not have men as deacons if they're "addicted to much wine", clearly showing this was not grape juice they're talking about.

Hahahahahhahha

I had a dog that loved beer but he was a nasty drunk. He would knock beers over to lap them up, then start growling and barking for more. Then he'd puke, eat the puke, and pass out.

First you have to convince him that the earth is more than 8000 years old.

Psalm 104, 14:15 (while enumerating the great things God gave us)

[14] He makes grass grow for the cattle, and plants for people to cultivate— bringing forth food from the earth: [15] wine that gladdens human hearts, oil to make their faces shine, and bread that sustains their hearts.

Inb4, we are using oil the wrong way